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Pilot Acetator 200 L (mini brewery)
 
The fully automatic pilot fermenter 200 L designed by FRINGS is ideal for the production of specialty vinegars, e.g. all kinds of fruit and wine vinegar. This pilot fermenter is also suitable for the semi-technical culture of microorganisms.
 
 
 
 
 

Fig. 1:
Fully automatic
pilot Acetator
200 L

 

Scope of supply

  • PVC tank
  • Stainless steel cooling coil
  • Aerator
  • Defoamer
  • Charging and discharge pump 
  •  Cooling water valve and air regulation valve
  • ACETOMAT III CC
  • ALKOSENS IIa
  • Filling liquid level control

 
 
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