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ACETATOR AERATOR - for Vinegar Production

The ACETATOR aerators developed by FRINGS have defined the state of technology in the global production of vinegar using biological acetic acid fermentation for decades. More than 70% of the global annual production takes place using this technology.

If you are interested in any of the products dealing with vinegar technology, we are happy to advise you in the separate area which contains detailed information about the performance data of the ACETATOR technology.

Please click here.