The centrepiece of every vinegar production system is the fermenter. The relevance of our fermenter technology is plain to see since the brand name 'ACETATOR' is now a synonym for 'vinegar fermenter' the world over.

The FRINGS ACETATORS which are now in use - almost 1,000 fermenters in over 50 countries world-wide - convince thanks to their incomparable performance and high efficiency, their extremely long lifespan and their reliability. 

Through the continual quality control of our systems and components, and by taking the latest findings into account, we create the conditions for being able to set standards with vinegar production systems into the future.
We can offer you customised systems for all of the production sizes you require, every production environment and almost all raw materials that require processing.