The FRINGS product range for the food and beverage industry comprises fermenters, reaction systems, filter systems, special mixing and centrifugal units, as well as the relevant regulating and control units. Even if these products fulfil the same procedural tasks in principle, they have some very different characteristics for the individual food production processes.

If a food requires an aseptic production procedure, because it can be polluted or contaminated very easily, then the plant technology differs clearly from processes, which are auto-sterile. The procedural requirements of individual process stages also differ considerably in parts. For this reason, FRINGS has developed various sterile and equipment standards, which have been adapted precisely for the relevant industries or individual production procedures.

Incidentally, we are not only able to delivery individual products. We can also put together complete production units for you from our portfolio and from those of our partner companies and other renowned manufacturers and engineer, install and commission these. In addition, our portfolio includes all machinery in mini-plant and laboratory designs. We are happy to set up your technical centre for you or create a small laboratory for research and process development.